Hello, I’m Elise. Today, we’re going to make vickys yellow wacky cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Yellow Wacky Cake Recipe
Vickys Yellow Wacky Cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys Yellow Wacky Cake is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have vickys yellow wacky cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Yellow Wacky Cake:
- Make ready 420 g (3.5 cups) gluten-free / plain flour
- Get 1/4 tsp slightly rounded xanthan gum if using GF flour
- Take 400 g (2 cups) granulated sugar
- Prepare 2 tsp bicarbonate of soda / baking soda
- Prepare 180 ml (3/4 cup) vegetable oil / sunflower oil
- Make ready 2 tbsp white or apple cider vinegar
- Make ready 1 tbsp vanilla extract
- Make ready 480 ml (2 cups) water
Steps to make Vickys Yellow Wacky Cake:
- Preheat the oven to gas 4 / 180C / 350F and grease & line a 9"× 13" ovenproof dish or tin
- Dump the flour, xantham gum if using, sugar and baking soda into the tin and mix together
- Make 3 large wells in the flour. In 1 put the oil, in another the vinegar and in the 3rd the vanilla
- Pour the water over the whole thing and mix with a fork until the batter is combined
- Bake for 45 minutes or until a toothpick tests done
- You can use 2 x 8" round tins baked for around 35 minutes or 24 cupcakes will take around 25 minutes
- Either let cool for 10 minutes in the tin then serve squares as dessert with custard or turn out gently and let cool completely before frosting
So that is going to wrap it up with this exceptional dish vickys yellow wacky cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
