Hi, I’m Kate. Today, I will show you a way to make tutti fruity pineapple slice cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tutti Fruity Pineapple Slice Cake Recipe
Tutti Fruity Pineapple Slice Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tutti Fruity Pineapple Slice Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tutti fruity pineapple slice cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tutti Fruity Pineapple Slice Cake:
- Get 1 cup flour
- Take 1/4 cup butter
- Take 1/4 cup milk
- Take 3/4 cup sugar
- Prepare 2 teaspoon Pineapple essence
- Get 4 tablespoon Tutti Fruity
- Make ready 2 eggs
- Prepare 1 teaspoon baking powder
- Prepare 1/4 teaspoon baking powder
- Take Pinch salt
Instructions to make Tutti Fruity Pineapple Slice Cake:
- In a blender, blend sugar add melted butter, milk, pineapple essence and egg blend.
- Take tutti Fruity in a bowl mix it with 1 tablespoon flour it helps tutti fruity to spread nicely
- Take wet mixture in a bowl, seive flour, baking powder, baking soda, salt. Add tutti Fruity and mix nicely. Using cut and fold method
- Grease a cake tin dust with flour. Add the cake mixture bake for 20- 25 minutes on 160 degrees.
- Check using knife once done, let it cool down unmould and cut in your favourite shape
So that is going to wrap it up with this distinctive dish tutti fruity pineapple slice cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
