Hello, I’m Laura. Today, we’re going to make professional cinnamon rolls topped with cream cheese icing recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Professional cinnamon rolls topped with cream cheese icing Recipe
Professional cinnamon rolls topped with cream cheese icing is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Professional cinnamon rolls topped with cream cheese icing is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Professional cinnamon rolls topped with cream cheese icing:
- Prepare sweet roll dough
- Prepare butter
- Get sugar
- Get salt
- Get egg
- Take non fat milk solids ( powder milk)
- Take bread flour or all purpose
- Get cake flour
- Take milk
- Get yeast
- Prepare filling
- Make ready butter
- Make ready brown sugar
- Make ready granulated sugar
- Get cinnamon
- Make ready Cream cheese icing
- Take butter
- Prepare cream cheese
- Prepare powdered sugar
- Take heavy cream
- Make ready vanilla extract
Instructions to make Professional cinnamon rolls topped with cream cheese icing:
- Scale all the ingredients
- Cream the butter , sugar and salt for 3 min
- Add the eggs gradually and continue to mix
- Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
- Add milk , continue to mix
- Round the dough and place it in a greasy bowl don’t forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
- Roll the dough after it doubled in size
- Roll roll roll
- Mix all the filling ingredients together
- Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
- Roll the dough again
- Cut the dough
- Place the dough in a cake pan , don’t forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
- The cinnamon rolls at this point has to rest and double in size for about 30 min
- Bake until they became golden brown on 350°F
- FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in
So that’s going to wrap it up with this distinctive dish professional cinnamon rolls topped with cream cheese icing recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
