Hello, I am Laura. Today, we’re going to make eggless banana walnut cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Banana Walnut Cake Recipe
Eggless Banana Walnut Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Eggless Banana Walnut Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have eggless banana walnut cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless Banana Walnut Cake:
- Prepare 4 over ripe Bananas
- Get 2/3 cup sugar
- Get 1/4 cup milk
- Get 1/2 tsp baking soda
- Take 1/4 tsp salt
- Get 1 1/2 cup Wheat Flour
- Take 1 cup walnuts chopped
- Prepare 2/3 oil/ ghee (I used sunflower oil)
- Get 1 tsp baking powder
- Get 1/4 tsp vanilla essence
Steps to make Eggless Banana Walnut Cake:
- Keep thick bottom cooker/ Pattela on stove on low flame.Spread 1 cup of salt and put stand in it. Cover it let it preheat.
- Grease the cake mould with ghee and sprinkle dry flour. Keep aside.
- Take a bowl add oil, sugar, essence n banana. Now blend it till the sugar gets dissolved.
- Sieve the flour, baking soda, baking powder, salt and add to the wet ingredients.Whisk it gently
- . Add milk and whisk it again.Add walnut. If you want you can add any other dry fruits. Mix it again.
- Pour into the cake tin.Tap it.Sprinkle more walnuts on the cake and keep in the cooker on the stand. Bake it for 40-45 minutes on low to medium flame.Check it with toothpick.If it comes clean cake is ready. - - Let it get cool n then take it out from the tin.Cut n serve.
- Final outcome
So that is going to wrap this up for this special dish eggless banana walnut cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
