Hi, I’m Elise. Today, I will show you a way to prepare strawberry cake with coconut frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry cake with coconut frosting Recipe
Strawberry cake with coconut frosting is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Strawberry cake with coconut frosting is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook strawberry cake with coconut frosting using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry cake with coconut frosting:
- Make ready 1/2 cup Strawberry puree (strained)
- Get 1/2 cup strawberry Fresh cut pieces
- Prepare 2 cups All purpose flour
- Get 2 cups Sugar Confectionery
- Get 3 Eggs
- Take 1 1/2 tsps Baking soda
- Take 1 cup Butter (2 sticks)
- Make ready 1/2 cup Buttermilk
- Make ready 1/4 cup milk/ water
- Get 1 tsp vanilla extract
- Prepare 2-9 " inch cake tins
- Get 1 cup Coconut milk (drain the excess water in the can)
- Get 1 cup Heavy cream
- Get 1/2 cup sugar Confectionery
- Prepare 1 tsp Coconut extract
Steps to make Strawberry cake with coconut frosting:
- Preheat the oven to 350 degree F
- Strawberry puree is made with 5-6 strawberries and 3 tbsp sugar. Keep it aside.
- Cream together butter,sugar and vanilla using hand mixer or beater.
- Then add the strawberry puree and mix well.
- Add in the eggs one by one and the buttermilk.
- Now add the dry ingredients slowly and if the batter is too thick add the milk.
- Make sure the flour is well incorporated in the batter.
- Lastly mix the strawberry pieces into the cake batter slowly.
- "THE CAKE BATTER WHEN POURED INTO PAN SHOULD HAVE A RIBBON LIKE CONSISTENCY". Bake the cake!
- FROSTING- Whip the thick coconut milk and heavy cream at medium speed till it forms stiff peaks.
- Add in the sugar and vanilla and refrigerate this frosting for about half an hour.
- Once cake is cooled..frost it and enjoy!
So that is going to wrap it up for this distinctive dish strawberry cake with coconut frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
