Hello, I am Jane. Today, I will show you a way to make vegan carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan carrot cake Recipe
Vegan carrot cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan carrot cake is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook vegan carrot cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan carrot cake:
- Make ready 8 oz or 2 Carrots
- Take 8 oz soft brown sugar
- Take 9 fl oz sunflower oil
- Take 1 large Orange
- Take 9 oz self-raising flour
- Take 4 teaspoons baking powder
- Take 4 tablespoons apple sauce
- Get Half a teaspoon of bicarbonated soda
- Make ready Teaspoon Mixed spices
- Make ready 10 oz Icing sugar
- Make ready Lemon curd jam
- Make ready 1 squirt of Lemon juice
- Get Walnuts
Steps to make Vegan carrot cake:
- Grate the carrots
- Grab a mixing bowl and add the Flour, Orange juice and zest,Brown sugar, Baking powder, Oil, Apple sauce, Bicarbonated soda and Mixed spices and mix in with the carrots.
- Bake in 2 loaf tins
- While that’s baking grab a bowl and add Icing sugar and the lemon curd and a bit of lemon
- Boil the kettle and put a butter knife in a glass
- Spread the icing on and put the walnuts on top the hot knife will help
So that’s going to wrap it up with this distinctive dish vegan carrot cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
