Hello, I’m Elise. Today, I’m gonna show you how to prepare swirly cookies with huckleberry and nuts recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swirly Cookies with Huckleberry and Nuts Recipe
Swirly Cookies with Huckleberry and Nuts is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Swirly Cookies with Huckleberry and Nuts is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook swirly cookies with huckleberry and nuts using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Swirly Cookies with Huckleberry and Nuts:
- Take 60 grams Butter (or margarine)
- Get 50 grams Sugar
- Take 1 Egg yolk
- Make ready 120 grams ◎ Cake flour
- Get 1/2 tsp ◎ Baking powder
- Get 2 drops Vanilla extract
- Prepare 3 tbsp Huckleberry jam
- Get 1 tbsp Nuts
Steps to make Swirly Cookies with Huckleberry and Nuts:
- Finely chop the nuts. I used hazelnuts this time. Preheat the oven to 170℃.
- In a bowl, combine the softened butter and sugar in 2 to 3 batches, and cream together with a whisk until pale.
- Add the egg yolk, then the vanilla extract.
- Combine the ◎ ingredients and sift them into the bowl in 2 to 3 batches. Fold in lightly after each addition of the dry ingredients.
- Roll out the dough into a square.
- Spread the huckleberry jam on the dough and sprinkle the hazelnuts on top.
- Roll the dough up, wrap it with a piece of plastic wrap and chill it in the refrigerator overnight.
- Take the dough out of the refrigerator, cut into 5-mm thick slices and place onto a parchment-paper-lined baking tray.
- Bake in the oven at 170℃ for 15-18 minutes. Cool them down and enjoy.
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