Hi, I am Laura. Today, we’re going to make vegan chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan chocolate cake Recipe
Vegan chocolate cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegan chocolate cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate cake:
- Get 160 g plain flour
- Make ready 200 g granulated sugar
- Get 2 tsp baking soda
- Make ready 200 ml water
- Make ready 2 tsp vanilla extract
- Prepare 80 ml sunflower / canola oil
- Prepare 2 tsp Apple cider
Instructions to make Vegan chocolate cake:
- Pre-heat the oven at 180 degrees
- Sift all the dry ingredients
- Mix the liquids in another bowl
- Fold in the flour and pour into the baking tin
- Bake at 180 degrees
So that’s going to wrap this up with this distinctive dish vegan chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
