Fruit Trifle
Fruit Trifle

Hi, I am Jane. Today, I’m gonna show you how to prepare fruit trifle recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fruit Trifle Recipe

Fruit Trifle is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fruit Trifle is something that I’ve loved my entire life. They are fine and they look wonderful.

To be with this particular recipe, we must prepare a few components. You can cook fruit trifle using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Trifle:

  1. Take 1 kg full fat Milk
  2. Make ready 1 cup sugar
  3. Make ready 5 tbsp custard powder
  4. Get 4 banana ๐ŸŒ (slices)
  5. Prepare 1 Apple ๐ŸŽ (cubes)
  6. Take 1 tin cocktail
  7. Prepare 1 packet red jelly
  8. Get 1 plain cake

Steps to make Fruit Trifle:

  1. First take half cup of milk and mix custard powder in it and keep aside.
  2. Add remaining milk on heat,add sugar when it start boiling add custard powder and stir continuously.
  3. Cook it until it become thick. Let it cool.
  4. Add 1 cup of water in pan when it start boiling add jelly powder and mix well.
  5. Pour it in bowl let it cool then put it in fridge.
  6. Cut the banana and Apple ๐ŸŽ
  7. Now take a serving dish first make layer of cake.
  8. Then pour custard in it. Make a layer of fresh fruit and tin fruit then pour custard on it.
  9. Then put it jelly on it and then pour custard on it.
  10. Decorate it with cocktail fruit.
  11. Fruit Trifle is ready to serve chilled.

So that’s going to wrap this up for this special dish fruit trifle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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