Hello, I am Kate. Today, I will show you a way to prepare walnut cookies (texture like macarons) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Walnut cookies (texture like macarons) Recipe
Walnut cookies (texture like macarons) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Walnut cookies (texture like macarons) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook walnut cookies (texture like macarons) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Walnut cookies (texture like macarons):
- Make ready 2 egg whites
- Take 3 spoons cocoa powder
- Prepare 300 gr well chopped walnuts
- Get 1 tea cup of sugar
- Get Some vanilla extract (optional)
Instructions to make Walnut cookies (texture like macarons):
- In a bowl, beat the 2 egg whites with a mixer till stiff peaks form (around 2mins roughly).
- Add the sugar and the vanilla (I didnt used any vanilla, but vanilla will give extra flavour) slowly and continue with the mixer till the mixture becomes glossy and stiff.
- Add the cocoa powder and the well chopped walnuts and stir slowly with a spoon (not with mixer). The mixture should be as in the photo.
- In a tray, put some foil or cooking paper and put on top mixture by using a spoon and nake it in a preheated oven at 170deg C for abt 13-16mins (depending on the oven).
- The cookies should be crunchy on the outside and very soft inside-similar to macarons. When they are baked, remove them from the tray and let them cool down. Enjoy!
- As an extra tip, you can make these cookies as chocolate-stuffed cookies by doing a quick ganache. Put 1/3 tea cup of double cream in a pan, warm it up (dont let it boil!!), add 100gr of dark chocolate and stir till it becomes homogenous and thick. Let it cool down and become stiff. When it’s cool, take a cookie, add some ganache and cover it with another cookie. I never did this step, as I wanted to keep it simple and as light as possible.
So that is going to wrap it up for this special dish walnut cookies (texture like macarons) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
