Vickys Hot Fudge Cake
Vickys Hot Fudge Cake

Hi, I am Marie. Today, I’m gonna show you how to prepare vickys hot fudge cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vickys Hot Fudge Cake Recipe

Vickys Hot Fudge Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Hot Fudge Cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys hot fudge cake using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Hot Fudge Cake:

  1. Make ready Cake
  2. Prepare 100 grams sunflower spread / butter
  3. Take 100 grams granulated sugar
  4. Make ready 120 grams gluten-free / plain flour
  5. Take 4 tbsp cocoa powder
  6. Prepare 2 tsp baking powder
  7. Take 3 tsp Vickys Best GF Egg Replacer recipe from my profile
  8. Take 6 tbsp water
  9. Make ready 200 ml full fat coconut milk
  10. Prepare 1/2 tsp lemon juice
  11. Get Topping
  12. Prepare 40 grams sunflower spread / butter, melted
  13. Take 120 grams icing sugar
  14. Prepare 4 tbsp cocoa powder
  15. Take 4 tsp hot milk of choice
  16. Get 1 tsp vanilla extract

Instructions to make Vickys Hot Fudge Cake:

  1. Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish
  2. Cream together the butter and sugar until pale and fluffy
  3. Stir in the flour, cocoa and baking powder
  4. Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry
  5. Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin
  6. Bake for 25 - 30 minutes until pulling away at the sides
  7. To make the topping, put all the ingredients in a bowl and beat until thick
  8. Spread on top of the baked sponge
  9. Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe

So that’s going to wrap it up for this special dish vickys hot fudge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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