Hi, I am Jane. Today, I will show you a way to prepare chikki cake and sesame ladoos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chikki cake and sesame ladoos Recipe
Chikki cake and sesame ladoos is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chikki cake and sesame ladoos is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have chikki cake and sesame ladoos using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chikki cake and sesame ladoos:
- Take 1 cup sesame seeds
- Get 1 1/2 cup chopped jaggery
- Take 1/2 cup peanuts
Instructions to make Chikki cake and sesame ladoos:
- Take a pan add sesame seeds and dry roast them until they crackle.
- Now remove sesame seeds and add peanuts and roast them after roast cool down and remove skin.
- Now add jaggery to pan and melt it. After that add peanuts one by one dip in jaggery and remove and allow to cool.
- Now in jaggery add sesame seeds and mix well.
- Now spread it on platform grease with oil and cut 2 circles from it. From remaining mixture put coin of 1 rupee and make ladoos this was done by our grandma’s before.it was called gupt dan ladoos.
- Now take 1 circle and arrange jaggery peanuts on it.again put another circle of sesame chikki and now decorate with jaggery peanuts and serve.
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