Hi, I’m Elise. Today, I’m gonna show you how to make mausambi cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mausambi cake Recipe
Mausambi cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mausambi cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mausambi cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mausambi cake:
- Take 1 cup whole wheat flour
- Take 3/4 cup Grated jaggery
- Prepare 1/2 cup Fresh mausambi juice
- Prepare 1/4 cup Oil
- Take 1 TSP Baking powder
- Make ready 1/2 TSP Baking soda
- Make ready 1/4 cup Curd
- Get 1/4 cup Malai/cream
- Get 1/2 TSP Mausambi zest
- Make ready 1 TSP vanilla extract
- Prepare 1/4 TSP Salt
Steps to make Mausambi cake:
- Take the curd and baking soda in a bowl,stir well and make it smooth.
- Sieve the flour 2-3 times and keep aside. Add jaggery powder and Malai to the Curd mixture and mix well.
- Add Oil and vanilla extract and mix well.
- Add the mausambi zest and mausambi juice and mix well.
- Add the flour,salt and baking powder into it and make a smooth batter.
- Grease a pan and bake it in a preheated oven for 30-40 minutes at 180 degree centrigrade.
- You can eat this moist cake without icing or decorate this with whipping cream.
So that’s going to wrap it up with this special dish mausambi cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
