Hello, I am Elise. Today, we’re going to prepare simple & crunchy baby snack cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple & Crunchy Baby Snack Cookies Recipe
Simple & Crunchy Baby Snack Cookies is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Simple & Crunchy Baby Snack Cookies is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook simple & crunchy baby snack cookies using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Crunchy Baby Snack Cookies:
- Take 100 grams Cake flour
- Make ready 50 grams Katakuriko
- Take 40 grams Margarine (butter or vegetable oil)
- Take 10 grams Sesame seeds
- Take 30 grams Sugar
- Take 30 grams Milk (or water)
Steps to make Simple & Crunchy Baby Snack Cookies:
- With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
- Using a spoon, mix in the flour with cutting motions. It should be slightly dry and cbly when finished.
- Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
- Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.
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