Hello, I am Clara. Today, we’re going to make raisin and berry upside down cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raisin and Berry Upside Down Cake Recipe
Raisin and Berry Upside Down Cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Raisin and Berry Upside Down Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook raisin and berry upside down cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raisin and Berry Upside Down Cake:
- Get 200 ml California raisins
- Make ready 50 ml
- Make ready 400 ml Cranberries (raw)
- Take 200 ml Sliced almonds
- Get 80 grams Granulated sugar
- Get 20 grams Butter
- Take Cake batter
- Prepare 4 Eggs
- Make ready 130 grams Granulated sugar
- Prepare 110 grams Cake flour
- Prepare 110 grams Almond flour
- Take 1 tsp Baking powder
- Prepare 110 grams Butter
Instructions to make Raisin and Berry Upside Down Cake:
- Combine the raisins and in a small pot and boil for about 2-3 minutes to evaporate the . Let cool in the pot.
- Wash and drain the cranberries and combine with the almond slices, Step 1 raisins, and sugar. Grease the cake pan with 20 g of butter and lightly press the mixture into the pan.
- Make the cake batter. Combine and sift the cake flour and baking powder. Melt the butter in the microwave. Beat the eggs and granulated sugar until it can stand without falling.
- Add the dry ingredients to the eggs and mix well. Add the melted butter around the batter and mix evenly.
- Pour into the cake pan from Step 2 and bake in an oven heated to 170℃ for about 40 minutes. When a toothpick or skewer inserted into the center comes out clean, it’s done.
- Once cooled, flip the pan over and remove the cake to a plate.
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