Hello, I’m Clara. Today, I will show you a way to make polish poppy seed cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polish Poppy Seed Cake Recipe
Polish Poppy Seed Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Polish Poppy Seed Cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have polish poppy seed cake using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Polish Poppy Seed Cake:
- Make ready For the dough:
- Prepare Bread (strong) flour
- Get All-purpose flour
- Get Instant dry yeast
- Make ready Sugar
- Take Milk
- Take Salt
- Make ready Butter
- Prepare Sour cream
- Prepare Egg
- Get few drops Vanilla essence
- Make ready Grated lemon peel
- Get For the filling:
- Get Blue poppy seeds
- Take Milk
- Get Butter
- Make ready Honey
- Prepare Finely chopped orange peel (candied)
- Prepare Finely chopped raisins
- Get Egg
- Take Sugar
- Take
Steps to make Polish Poppy Seed Cake:
- Place the dough ingredients into the bread maker and set it on the "dough-making course." While that’s working, prepare the filling.
- Blue poppy seeds are hard to find in stores, so I ordered them from "Amika" (a local restaurant ingredient import store).
- Wash the poppy seeds and place them in a colander to drain. Place the poppy seeds and the milk into a pot and cook off the liquid.
- Grind the boiled poppy seeds with a mortar and pestle.
- Return Step 4 to the pot and reduce the heat to low. Add the butter, honey, orange peel, raisins, and sugar, and mix it all together.
- Beat the egg well and add to Step 5. Mix until it becomes a paste. Lastly, add the .
- Remove the dough from the bread maker and place it on a plate. Cover with plastic wrap and let it sit for 15 minutes.
- Preheat the oven to 180°C.
- Place the dough on a work surface dusted with flour, and use a rolling pin to roll it out into a rectangle.
- Spread the filling on top as shown.
- Roll it up from one of the long edges. Seal both ends so that the filling doesn’t spill out.
- Bake in the oven.
- Once baked, let it cool. While still warm, cover with aluminum foil as shown. This will help it remain moist.
- Once it has cooled completely, coat completely with icing and it’s done.
So that’s going to wrap it up with this special dish polish poppy seed cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
