Hi, I am Elise. Today, we’re going to prepare chrysanthemum-shaped chinese pies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chrysanthemum-Shaped Chinese Pies Recipe
Chrysanthemum-Shaped Chinese Pies is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chrysanthemum-Shaped Chinese Pies is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have chrysanthemum-shaped chinese pies using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chrysanthemum-Shaped Chinese Pies:
- Make ready Outer dough:
- Take 75 grams Bread (strong) flour
- Get 75 grams Cake flour
- Get 55 grams Shortening (softened)
- Prepare 15 grams Sugar
- Get 70 ml Water
- Take Inner dough:
- Make ready 110 grams Cake flour
- Make ready 40 grams Shortening (softened)
- Make ready Filling:
- Make ready 300 grams Tsubu-an (store-bought)
- Prepare 3 pieces Dried apricot (finely chopped)
Instructions to make Chrysanthemum-Shaped Chinese Pies:
- Make the outer dough. Place the ingredients into a bowl. Add water and mix together. Knead well with your hands until smooth. Place the dough on a cloth and let it sit.
- Make the inner dough. Place the ingredients into a bowl and combine. Knead until the dough is smooth and no longer sticky.
- Divide both the outer and inner dough into 15 portions each. Wrap the outer dough around the inner dough. Tightly seal the seam.
- Place the seam on the bottom and use a rolling pin to roll into an oval.
- Roll starting from the point farthest away to the point closest to you.
- Turn it so that it faces sideways and roll it out one more time starting from the rolled end.
- Roll.
- Roll it out one more time from the rolled end.
- Fold into 3 layers. This completes the cake dough.
- Finish making the cakes. Roll the dough out into a circle. Fill with the tsubu-an and wrap it up.
- Place the seam on the bottom and tightly seal it closed. Flatten it out and roll it into a circle. Use scissors to make 7-8 cuts in the top. Twist the slits so the the cut ends face upwards.
- Place a piece of dried apricot in the centers and then line them up on a baking sheet. Bake in a preheated 200°C oven for 15 minutes.
- Done.
So that’s going to wrap it up for this distinctive dish chrysanthemum-shaped chinese pies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
