Hello, I’m Marie. Today, I will show you a way to make blueberry and buttermilk breakfast cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry and buttermilk breakfast cake Recipe
Blueberry and buttermilk breakfast cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Blueberry and buttermilk breakfast cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have blueberry and buttermilk breakfast cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry and buttermilk breakfast cake:
- Make ready 1/2 cup unsalted butter
- Make ready 2 tsp lemon zest
- Get 2/3 cup sugar
- Make ready 1 each egg at room temp.
- Take 1 tbsp vanilla
- Get 2 cup flour but,set aside 1/4 c toss with berries
- Prepare 2 tsp baking powder
- Make ready 1 tsp salt
- Make ready 2 1/2 cup fresh blueberries
- Prepare 1/2 cup buttermilk
Instructions to make Blueberry and buttermilk breakfast cake:
- Preheat oven 350°. Cream butter with zest and sugar until light and fluffy.
- Add egg and vanilla mix until.combined.
- In seperate bowl toss berries in 1/4c flour and in another seperate bowl whisk together remaining flour,baking powder and salt.
- Add flour mix to sugar mix a little a time alternating with buttermilk and then fold in berries.
- Grease bread loaf pan or 9" square baking dish. Spread batter in pan and sprinkle with sugar.
- Bake 35 mins check with toothpick it might take another 10 mins. Cool at least 15 mins before serving.
So that’s going to wrap this up with this distinctive dish blueberry and buttermilk breakfast cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
