Hello, I am Laura. Today, we’re going to make amies chocolate square fudge recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Chocolate Square Fudge Recipe
AMIEs Chocolate Square Fudge is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. AMIEs Chocolate Square Fudge is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook amies chocolate square fudge using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs Chocolate Square Fudge:
- Take Cake
- Get 200 grams dark chocolate, chopped
- Make ready 200 grams butter, softened
- Take 250 grams sugar
- Make ready 50 grams cocoa
- Prepare 50 grams ground almonds
- Prepare 50 grams baking flour
- Make ready 1 tsp baking powder
- Take 1 pinch of salt
- Take 4 eggs
- Prepare 50 grams walnuts, broken into pieces
- Prepare Icing
- Get 100 grams softened butter
- Take 200 grams icing sugar
- Prepare 2 tbsp cocoa
- Make ready 50 grams walnuts, broken or chopped
- Make ready 2 tbsp milk
Steps to make AMIEs Chocolate Square Fudge:
- Heat oven to 180ºC fan. Grease and base line a 20 x 30cm brownie tin with baking paper.
- Put the chocolate and butter into a bowl over a pan of hot but not boiling water and stir until smooth and melted. Set aside to cool.
- Mix together the flour, cocoa, sugar, baking powder and a pinch of salt. Pour the chocolate mixture, mixing well until blended. Add eggs, one at a time, beating well after each addition. Fold in walnuts, mixing only until combined. Do not over mix.
- Pour the mixture into the prepared tin and bake for 30 to 35 minutes until firm and done. Cool.
- To make the icing, put the butter into a bowl over a pan of hot water over low heat. Stir in the cocoa, add the icing sugar and milk, stir well. Pour and spread over the top of the cake. Scatter and lightly press the walnuts on top. Let it set. Remove carefully from the tin then cut into squares.
- Its perfect with ice cream as a dessert!
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