Hello, I’m Marie. Today, I will show you a way to prepare strawberry/blueberry cble recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry/blueberry Cble Recipe
Strawberry/blueberry Cble is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Strawberry/blueberry Cble is something that I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook strawberry/blueberry cble using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry/blueberry Cble:
- Take Filling
- Take 16 oz strawberries
- Take 16 oz blueberries
- Take 1 cup white chocolate chips
- Prepare Topping
- Take 1 1/2 cup brown sugar (light or dark)
- Take 1 stick butter
- Get 2 cup granola
- Prepare 1 cup crushed macadamia nuts
- Take 1 box cake mix
Instructions to make Strawberry/blueberry Cble:
- Preheat oven to 350
- Chop strawberries. Place in bowl with blueberries.
- Add to berry mix white chocolate chips, a portion of the granola and some of the chopped nuts, but only a small portion. Leave a majority of the nuts and granola for the topping.
- In separate bowl mix brown sugar, remainder of granola, nuts and entire box of cake mix.
- Grease a 9x13 cakepan and pour bowl of berry mix. Spread evenly
- Add dry topping mix to the top of filling in cake pan.
- Melt stick of butter then pour over the top of the topping. Place in oven for nabout 25 minutes or until cake mix slightly browns.
So that is going to wrap it up for this exceptional dish strawberry/blueberry cble recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
