Hello, I am Marie. Today, I’m gonna show you how to make chocolate chikoo cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate chikoo cake Recipe
Chocolate chikoo cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate chikoo cake is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have chocolate chikoo cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chikoo cake:
- Prepare 1 & 1/4 cup Wheat flour – )
- Make ready 1/4 cup Cocoa powder –
- Prepare 3/4 cup Sugar –
- Make ready 1/3 cup Oil (I used sunflower) –
- Prepare 1 tsp Baking soda –
- Get 1/3 cup + 1 tbsp Water –
- Prepare 1 tsp Lemon juice –
- Get 1/4 tsp Salt –
- Take 1/3 cup Choco chips –
- Prepare 4 Chikoo -
Instructions to make Chocolate chikoo cake:
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- In a mixing bowl, mash the chikoo with a fork. Add rest of the ingredients to it.
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- Preheat oven at 180 deg C (350 F).
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- Mix and pour the batter into an greased baking tray.
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- Sprinkle the chocolate chips and bake for 35 minutes or until a tooth pick inserted in the middle of the cake comes out clean.
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- Cool completely before taking out of the pan. Cut into squares and serve
So that is going to wrap it up with this special dish chocolate chikoo cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
