Hello, I am Jane. Today, we’re going to make mango ricotta parfait recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Ricotta Parfait Recipe
Mango Ricotta Parfait is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mango Ricotta Parfait is something that I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have mango ricotta parfait using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Ricotta Parfait:
- Get 1 cup Fresh Ricotta
- Take 2 mangoes, Peeled and cut into cubes
- Take 4 tbsp chocolate cake cbled(optional)
- Take 7-8 Marie biscuits, crushed
- Take 1 tbsp melted Butter
- Prepare 4 tbsp Condensed Milk
- Get 1 Lemon
- Take Aa needed Mint leaves for garnish
Instructions to make Mango Ricotta Parfait:
- First of all to make the base - Crush the biscuits using a rolling pin. Melt the butter and mix it well with the crushed biscuits. - - Set it in the serving glasses
- Zest the lemon over the cut mangoes and put some lemon juice in the mango and mix gently
- Now add condensed milk in the ricotta and mix with a spoon to get a smooth mixture
- Now for assembling in the serving glass - - Put the crushed biscuit as a layer at the bottom. - - Over that layer 2 spoons of prepared ricotta cream and then a layer of the lemony mango.
- Now add a layer of cbled chocolate cake, ricotta cream and top layer with the mango.
- Garnish with mint leaves and chill in the refrigerator. - Enjoy it chilled
So that’s going to wrap it up for this distinctive dish mango ricotta parfait recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
