Hi, I am Clara. Today, I will show you a way to prepare dried tomatoes and cheddar cheese quiche recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dried Tomatoes and Cheddar Cheese Quiche Recipe
Dried Tomatoes and Cheddar Cheese Quiche is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dried Tomatoes and Cheddar Cheese Quiche is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook dried tomatoes and cheddar cheese quiche using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dried Tomatoes and Cheddar Cheese Quiche:
- Prepare Pie crust (for a 15 cm and a 9 cm pie or for a 18 cm pie)
- Make ready 10 grams Almond flour
- Prepare 115 grams Cake flour
- Prepare 62 grams Shortening
- Make ready 1 pinch Salt
- Get 25 grams Egg
- Get 20 grams Water
- Make ready Egg Mixture
- Get 70 grams Double cream
- Make ready 2 Eggs (large)
- Take 1 dash each Salt and pepper
- Get 1 dash Spices of your choice
- Get For the filling:
- Prepare 1/2 Onion (sliced)
- Take 2 rashers (cut in half)
- Prepare 4 Dried tomatoes
- Make ready 50 grams Cheddar cheese
- Prepare 1 dash Parsley
Steps to make Dried Tomatoes and Cheddar Cheese Quiche:
- Blend the chilled cake flour and shortening in a food processor. Feel the mixture with your hand, and blend until there is no shortening lump and it has become fine dry cbs.
- Add the egg and water, and blend in the food processor until the mixture come together into 1 or 2 big lumps. Don’t over-knead it.
- Put the dough into a plastic bag, and roll it out to an even thickness, and into a circle that suits your pie dish. Transfer to the fridge to let it harden.
- When the crust hardens, line the pie dish with it, and cut off the excess dough on the edges using scissors, and shape the edges nicely. Make a small pie with the offcuts of the dough.
- Blind-bake the pie crust for 10 minutes at 200℃. If you place some nuts on the crust as baking stones to prevent the crust from puffing up, you can roast the nuts at the same time, so you will be killing two birds with one stone.
- Blind-bake the crust until it’s light brown. Combine the egg mixture ingredients, and season with salt, pepper and spices rather generously.
- Saute the onion, , and rehydrated dried tomatoes, and season with salt and pepper. Put them in the crust, add a little egg mixture, and bake for 15 minutes at 180℃.
- Pour in the rest of the egg mixture, add the cheese on top, and bake for a further 25 minutes at 180℃. Sprinkle with chopped parsley, and bake for a little to finish.
So that is going to wrap it up with this special dish dried tomatoes and cheddar cheese quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
