Hello, I’m Laura. Today, I’m gonna show you how to make light and airy chicken tender piccata, curry flavor recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Light and Airy Chicken Tender Piccata, Curry Flavor Recipe
Light and Airy Chicken Tender Piccata, Curry Flavor is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Light and Airy Chicken Tender Piccata, Curry Flavor is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook light and airy chicken tender piccata, curry flavor using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Light and Airy Chicken Tender Piccata, Curry Flavor:
- Prepare 6 Chicken tenders
- Get 1 Egg
- Get 1 tbsp ☆Curry powder
- Prepare 1 tbsp ☆White cake flour
- Get 1 tbsp ☆Grated cheese
- Make ready 1 tbsp
- Take 1 clove Garlic
- Prepare 3 tbsp Vegetable oil
- Take 1 Lemon and parsley
Steps to make Light and Airy Chicken Tender Piccata, Curry Flavor:
- Take any sinews off the chicken tenders, and cut into diagonal slices.
- Put the cut up chicken tenders in a plastic bag with the and garlic, and massage over the bag to rub in the flavors.
- Add the ☆ seasoning ingredients and rub them in too.
- Take the chicken out of the bag and dip in beaten egg.
- Pan fry in oil in a frying pan on both sides until done.
- Since this recipe doesn’t have much salt, if it’s not flavored enough for you, try adding more salt and pepper to the seasoning, or serve with some ketchup!
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