Hi, I’m Elise. Today, I’m gonna show you how to make southern praline pound cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern Praline Pound Cake Recipe
Southern Praline Pound Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Southern Praline Pound Cake is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have southern praline pound cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Praline Pound Cake:
- Make ready cake
- Take 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Get 1 can coconut pecan frosting
- Make ready 4 eggs
- Get 3/4 cup vegetable oil
- Make ready 1 cup water
- Take 1 cup chopped pecans
- Take 1 9 or 10 inch bundt pan
- Take 1 powdered sugar
Instructions to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
So that is going to wrap it up for this special dish southern praline pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
