Hi, I am Laura. Today, we’re going to prepare 🍝kanafe🍝 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
🍝Kanafe🍝 Recipe
🍝Kanafe🍝 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. 🍝Kanafe🍝 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook 🍝kanafe🍝 using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍝Kanafe🍝:
- Make ready 150 gm unsalted melted butter
- Take 100 gm mozzarella cheese
- Take 150 g khoya
- Prepare 2 cups sugar 1 cup water 2 tsp lemon juice 1 tsp rose water
- Prepare 3 tbsp Pistachio crushed 2 tbsp almond flakes
- Prepare Pie or cake tin loose bottom 8 inch" (greased)
Instructions to make 🍝Kanafe🍝:
- 1- Preheat your Oven 180c, 350f, Gas Mark 4. - - 2- melt the butter. - - 3- break the kanafe add butter and mix well.
- 4- grease the tin and add the half of the pheni and press down firmly. - - 5- now spread the 50gm grated cheese now spread the khoya mixture evenly. - - 6- add the remaining half of the cheese and half kanafe on the top and again press down firmly and tuck in the sides.
- 7-bake for 15-20 minutes. - - 8- in a pan add the sugar, water wait for a boil, then cook on medium flame for 6 to 7 minutes, then close the flame add the lemon juice and rose water mix and keep aside. - - 9- once baked add the sugar syrup on the top while hot, leave for 10 minutes to settle down.
- 9- once baked add the sugar syrup on the top while hot, leave for 10 minutes to settle down. - - 10- garnish with pistachio and some almond. - - 11- serve and enjoy!😊
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