Hello, I am Marie. Today, I will show you a way to prepare choco wheat cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco Wheat Cake Recipe
Choco Wheat Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Choco Wheat Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook choco wheat cake using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Choco Wheat Cake:
- Take 1 cup wheat flour
- Take 1/2 cup sugar powder
- Make ready 2 tablespoon choco powder
- Prepare 1/4 cup oil
- Make ready 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare 1 teaspoon vanilla essence
- Make ready 2 tablespoon almond slices
- Prepare 1 tablespoon tutti frutti
- Prepare 1 cup milk
- Make ready 1 cup salt
Steps to make Choco Wheat Cake:
- Take a heavy bottomed kadai or cooker and place it on low flame. If you used pressure cooker removed the gasket and the whistle from the lid.
- Spread one cup salt evenly on the bottom of the kadai. Place a stand on it.
- Cover and let it preheat for ten minutes.
- Grease a baking tin with oil and line it with butter paper. If you have not butter paper you can dust it with flour and tap off the excess. Keep aside.
- Take a large mixing bowl.
- Seive wheat flour, powder sugar choco powder, baking powder and baking soda in it.
- Add oil in it. Mix well.
- Add milk. Mix well to make a thick batter.
- Add almonds, tutti frutti and vanila essence. Mix well.
- Transfer this mixture to the greased tin. Tap it twice.
- Bake it in kadai for thirty minutes.
- After that insert a toothpick and check the cake has cooked completely.
- Remove it and let it cool down completely.
- Unmould it and peel off the butter paper.
- Cut into pieces and serve.
So that is going to wrap it up for this special dish choco wheat cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
