Hi, I am Laura. Today, we’re going to make brown butter sole meunière recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brown Butter Sole Meunière Recipe
Brown Butter Sole Meunière is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Brown Butter Sole Meunière is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have brown butter sole meunière using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brown Butter Sole Meunière:
- Make ready 2 Sole
- Make ready 1/2 tsp Salt
- Take 1 dash Black pepper
- Take 3 tbsp Cake flour
- Get 15 grams Butter
- Prepare 3 tbsp
- Prepare 1 tsp Soy sauce
- Get 1 dash Parsley
- Get 2 Cherry tomatoes
- Prepare 1 Asparagus
- Get 7 grams x 2 pieces Butter
Instructions to make Brown Butter Sole Meunière:
- Sprinkle salt and pepper on both sides of the sole filets and let them absorb the seasoning. Refrigerate for 10 minutes.
- Cut the asparagus into 5 cm pieces. Cut the cherry tomatoes in half. Boil the asparagus in salted water.
- Wipe off the moisture on the surface of the sole, and dust with cake flour.
- Heat up a frying pan and melt the butter. Pan fry the sole over medium heat for 2 minutes.
- Turn the sole over, add the asparagus, cherry tomatoes and , cover with a lid and cook for 2 minutes.
- Add the soy sauce and cook for one more minute to evaporate the moisture in the pan.
- Arrange the sole on serving plates, and put the tomatoes and asparagus on the side. Add parsley and butter and serve.
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