Hi, I’m Clara. Today, we’re going to make dessert bruschetta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dessert Bruschetta Recipe
Dessert Bruschetta is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dessert Bruschetta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have dessert bruschetta using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dessert Bruschetta:
- Prepare 1 vanilla cake Plain
- Get 1 Cup Strawberries Thawed
- Make ready 1/4 Cup Strawberry Preserve
- Prepare 1/2 Cup Icing Sugar
- Make ready 2 Cups Water
- Prepare 2 lemons Juice of
Steps to make Dessert Bruschetta:
- Please refer to my lemon syrupy cake recipe for instructions on how to make a plain cake. Alternately, you could bake your trusty plain cake too.
- Cut it out in little squares. You can use cookie cutters in varying shapes to dress up the cake.
- In a large pot, add the water, lemon juice and icing sugar. Keep on stirring until a lemony syrup has been formed.
- Quickly take the cut out cake squares and brush it liberally with the lemon syrup.
- Now add the thawed strawberries and strawberry preserve to the lemon syrup and let it simmer. Keep on stirring until it all comes together. When it has, it will have the consistency of jam.
- Turn off the heat and let is cool. As it cools, the mixture will further thicken, enough to hold its shape when spooned on to the cake squares.
- Using a teaspoon as a measure, scoop out the strawberry lemon filling and lay on the cake square.
- Simple, pretty and a flavour burst with every mouthful.
- I have used some cashews here for decoration. In order to add an extra oomph the cashews, I dipped them in the lemon syrup too.
So that is going to wrap this up with this exceptional dish dessert bruschetta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
