Hello, I’m Clara. Today, I will show you a way to prepare soy milk custard in 5 minutes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soy Milk Custard in 5 Minutes Recipe
Soy Milk Custard in 5 Minutes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Soy Milk Custard in 5 Minutes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soy milk custard in 5 minutes using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Soy Milk Custard in 5 Minutes:
- Prepare 1 Banana (If you want to make it a rich, yellow egg-like color, try using 50 g boiled kabocha squash instead of the banana.)
- Take 300 ml Soy milk
- Get 4 tbsp Raw cane sugar (or beet sugar)
- Prepare 2 tbsp Cake flour (or cornstarch)
- Get 1 dash Vanilla oil
- Take 50 grams Cream cheese, if desired (Can be omitted with no problem for those who don’t use dairy products.)
Steps to make Soy Milk Custard in 5 Minutes:
- Mash the banana in a large bowl. This time we’re making banana custard, but you can omit the banana if you’re making another kind of dessert.
- Add in the cream cheese here, if using. Soften either at room temperature or for 30 seconds in the microwave first, and mix it in well.
- Stir in the raw cane sugar, cake flour and vanilla oil, in that order.
- Add the soy milk and continue mixing. (It’s alright if there are a few lumps at this stage.)
- Cover the bowl with plastic wrap and microwave for 2 minutes, until the edges are bubbling lightly.Take it out of the microwave and beat it well with a whisk.
- Put it back in the microwave and heat for 1 minute. When the edges start bubbling again, take it out and mix well.
- If it’s not thick enough, put it back in the microwave and repeat the process of heating and mixing, for 30 seconds at a time. The photo shows a good thickness for things like cream-filled buns.
- It’s done when it reaches the thickness you desire. Spread it out in a shallow container, cover with plastic wrap and chill it in the fridge. You can also just cover the bowl as-is with plastic wrap.
- To make on the stovetop: Steps 1-4 are the same. Then, transfer the mixture from the bowl to a pot and cook it over low heat, stirring continuously. When it’s thickened to your liking, it’s done!
- This is what it looks like made with kabocha squash instead of banana. It looks and tastes like it’s made with egg Macrobiotic recipes often use kabocha squash instead of eggs.
- "Caramel Banana Trifle" made with custard, sliced bananas, whipped cream, nuts and topped with caramel sauce.
- If you have custard left over, make custard toast. Just spread lots of custard on top of bread and toast it. It tastes just like cream-filled buns.
So that is going to wrap this up with this exceptional dish soy milk custard in 5 minutes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
