Hi, I am Elise. Today, we’re going to make dairy-free blueberry muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dairy-free Blueberry Muffins Recipe
Dairy-free Blueberry Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Dairy-free Blueberry Muffins is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dairy-free blueberry muffins using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dairy-free Blueberry Muffins:
- Prepare 125 grams Cake flour
- Make ready 125 grams Whole wheat flour
- Make ready 1 tbsp Alminium-free baking powder
- Get 1 dash Natural salt
- Prepare 180 ml Soy milk or apple juice
- Take 66 ml Canola oil (or olive oil)
- Prepare 4 tbsp Beet sugar
- Take 1 few drops Vanilla extract
- Take 125 grams Blueberries
Steps to make Dairy-free Blueberry Muffins:
- Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
- In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
- Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
- Add the blueberries to Step 3. Reserve some for decoration.
- Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
- Bake for about 25 minutes in an oven preheated to 180℃.
So that is going to wrap it up for this distinctive dish dairy-free blueberry muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
