Hi, I am Laura. Today, I will show you a way to make sophie’s vegan lemon & blueberry cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sophie’s vegan lemon & blueberry cupcakes Recipe
Sophie’s vegan lemon & blueberry cupcakes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sophie’s vegan lemon & blueberry cupcakes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sophie’s vegan lemon & blueberry cupcakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sophie’s vegan lemon & blueberry cupcakes:
- Prepare 2 cup self raising flour
- Get 1 1/2 tsp baking soda
- Make ready 1 zest of 2 medium lemons
- Make ready 1/4 tsp salt
- Take 1 cup sugar
- Take 1 cup non dairy milk (I used almond milk)
- Make ready 1/3 cup vegetable oil or vegan butter
- Prepare 1 tbsp vinegar
- Get 1 1/2 cup frozen blueberries
- Get 1 juice of 2 medium lemons
Steps to make Sophie’s vegan lemon & blueberry cupcakes:
- Preheat oven to 180°C.
- Combine your dry ingredients, including the zest, in a bowl.
- Combine your wet ingredients in another bowl. Do not put your blueberries in either bowl.
- Gradually combine your dry ingredients into your wet, mixing as you go.
- When you have a smooth batter, distribute between 12 cupcake cases, filling about ¾ full.
- Bake for approximately 25 minutes, or until a toothpick comes out clean.
- Enjoy!
- NB: I haven’t yet frosted these, but I’m planning on doing a lemon frosting and garnishing with blueberries.
So that is going to wrap it up with this exceptional dish sophie’s vegan lemon & blueberry cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
