Hello, I’m Clara. Today, I will show you a way to make cod meunière with butter ponzu sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cod Meunière with Butter Ponzu Sauce Recipe
Cod Meunière with Butter Ponzu Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cod Meunière with Butter Ponzu Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cod meunière with butter ponzu sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cod Meunière with Butter Ponzu Sauce:
- Prepare 2 pieces Cod
- Get 1 dash Salt and pepper
- Make ready 1 Cake flour
- Get 1 tbsp Olive oil
- Make ready 2 tbsp White (or )
- Prepare 4 tbsp Ponzu
- Make ready 2 tbsp Butter or margarine
- Take 1 to garnish Green onions (thinly sliced)
Instructions to make Cod Meunière with Butter Ponzu Sauce:
- Sprinkle salt and pepper on the cod. Dust with cake flour and shake to remove the excess.
- Heat the olive oil in a frying pan. Add the fish from Step 1, skin side down. Cook until browned and flip.
- Add the white to the frying pan from Step 2. Cover and let steam.
- When the cod is cooked through, move it to a plate. Quickly wipe the frying pan. Add the ponzu and butter to the pan and bring to a boil.
- Return the cod to the pan, coat with the sauce, and when they’ve become well seasoned, it’s done.
- Arrange on a dish. Top with the sauce and green onions and enjoy.
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