Hi, I’m Joana. Today, we’re going to prepare easy marie biscuits cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy marie biscuits cake Recipe
Easy marie biscuits cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy marie biscuits cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook easy marie biscuits cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy marie biscuits cake:
- Make ready 2 packet marie biscuits
- Get 4 tsp Cocoa powder
- Prepare 4 tsp cornflour
- Make ready 600 ml milk
- Prepare 1 tsp butter
- Prepare 3/4 cup sugar
- Make ready 4 cheese slices
- Prepare 250 gm compound chocolate
- Prepare 1/2 cup Amul cream
Steps to make Easy marie biscuits cake:
- Add 1/3 cup milk in cornflour to make a paste. Add 1/3 cup milk in cocoa powder mix well and keep aside. Boil milk, when boiled add cocoa powder paste add half of compound chocolate add corn flour paste, mix well add sugar and butter cook on low flame, add cheese slices mix well. Keep aside to cool
- In a pan Take amul cream and remaining compound chocolate mix cook till dissolved, let it cool, arrange biscuits in a bowl. Spread a layer of the chocolate cheese dressing and continue layering. The last layer should be the chocolate sauce.
- Refrigerate for 2-3 hrs. Cut and serve
So that’s going to wrap it up with this exceptional dish easy marie biscuits cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
