Hello, I am Marie. Today, I will show you a way to make moroccan chebakia (sesame cookies with honey) for ramadan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan Recipe
Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have moroccan chebakia (sesame cookies with honey) for ramadan using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:
- Prepare Cake flour
- Get Salt
- Prepare White sesame seeds
- Make ready Melted butter
- Prepare Vegetable oil
- Make ready Caraway seeds
- Make ready Orange water
- Get Dried yeast
- Get Saffron
- Take Egg yolk
- Make ready Vinegar
- Take Lukewarm water
- Get <For the syrup>
- Take Water
- Take Honey
- Get Oil (for deep-frying)
Instructions to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:
- Combine all of the ingredients.
- All of the ingredients should be evenly combined as shown. Cover the dough in plastic wrap or in a dcloth to prevent drying, and let it rest.
- Roll out the dough to a 3 mm thickness.
- These are special cutters for chebakia that I bought in Morocco. If you don’t have any, use a knife to imitate the shape.
- Thread your finger through alternating strips of dough, then gently pull the outer two strips through the strip closest to you by turning the strips inside-out as shown in the photo below.
- It should look like this. If it’s hard to figure out, practice it with a piece of paper first.
- Once you finish forming the cookies, heat the oil to deep-fry them.
- Deep-fry until they turn golden brown.
- While deep-frying, boil the syrup ingredients in a separate pot.
- Coat the freshly deep-fried chebakia in the syrup by dunking them in the syrup. They will sizzle.
- They’re done! Sprinkle with sesame seeds to taste and enjoy!
So that’s going to wrap this up for this special dish moroccan chebakia (sesame cookies with honey) for ramadan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
