Hi, I’m Laura. Today, we’re going to prepare veggie sandwich cake: recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Sandwich Cake: Recipe
Veggie Sandwich Cake: is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Veggie Sandwich Cake: is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Sandwich Cake::
- Take 2.5 cup Canned Tuna (350g) (OR you can use boiled and shredded chicken)
- Take 2/3 cup Mayonnaise
- Get 1/2 cup Sour Cream / cream cheese
- Prepare 1/2 cup Sweet Corn
- Get 2 Hard Boiled Eggs
- Prepare Spring Onion
- Take to taste Salt & Pepper
- Get Fresh Coriander & mint
- Get as needed Lettuce
- Take as needed Cucumber cut into thin round Shape
- Get Cheese slices as needed
- Get Fresh tomatoes cut into thin round shape
- Prepare Sandwich Bread (12 slices without crust)
- Get 🌸For Toping:
- Make ready Small Tomatoes
- Get Cucumber cut into round and half slice
- Make ready Fresh spring onion only green part
- Get Coriander
- Get Mint
Steps to make Veggie Sandwich Cake::
- In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. - Wash and finely chop Coriander. - On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) - Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
- Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. - Keep it in the fridge for several hours (at least 2 but for best results overnight).
- The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). - Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. - If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. - Keep in the fridge prior to serving!
So that’s going to wrap it up for this exceptional dish veggie sandwich cake: recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
