Hi, I’m Joana. Today, I’m gonna show you how to make okara tart base & soy milk quiche recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okara Tart Base & Soy Milk Quiche Recipe
Okara Tart Base & Soy Milk Quiche is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Okara Tart Base & Soy Milk Quiche is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have okara tart base & soy milk quiche using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okara Tart Base & Soy Milk Quiche:
- Get 120 grams ○Fresh okara
- Get 15 grams ○Cake flour
- Take 100 grams ※Soy milk
- Get 1 ※Egg
- Take 1 ※Salt and pepper
- Get 1 Pizza cheese
- Get ~Fillings~
- Take 1/2 Fish sausages
- Take 1/6 head Broccoli
- Prepare 3 pieces Kabocha squash
Instructions to make Okara Tart Base & Soy Milk Quiche:
- Thoroughly combine the okara and cake flour in a plastic bag.
- When mixed, pack the okara and cake flour into a tart mould that has been lightly greased with butter or oil (not listed.) If you press the mixture down through the plastic bag, it won’t dirty your hands easier.
- Bake the tart base in an oven preheated to 200℃ for 15-20 minutes.
- In a bowl, mix together the egg, soy milk, salt, and pepper.
- Cut your filling ingredients into bite-sized pieces. I used the ingredients displayed in the photo this time ♪ Lightly parboil the broccoli and kabocha squash.
- Line the filling ingredients up on top of the baked tart base then pour the mixture from Step 4 over the top. Lastly, sprinkle some cheese.
- Bake the quiche for 25 minutes at 180°C and serve.
So that’s going to wrap this up with this exceptional dish okara tart base & soy milk quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
