Hi, I’m Laura. Today, I’m gonna show you how to prepare strawberry shortcake ice cream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake Ice Cream Recipe
Strawberry Shortcake Ice Cream is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Strawberry Shortcake Ice Cream is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry shortcake ice cream using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake Ice Cream:
- Get Sponge Cake
- Prepare 2 cup flour
- Take 2 cup sugar
- Get 1 cup oil
- Prepare 2 tsp baking powder
- Take 1 tbsp vanilla sugar
- Get 6 eggs
- Get Strawberry Ice Cream
- Take 1 bag frozen strawberries
- Make ready 2 tbsp orange juice
- Prepare 1 tbsp sugar
- Take Whipping Cream
- Take 1 whipping cream
- Prepare 1 instant vanilla pudding
- Prepare 1 nut crunch
Steps to make Strawberry Shortcake Ice Cream:
- Beat all sponge cake ingredients well.
- Grease well 2 9" rounds.
- Pour in batter and bake on 350 for an hour.
- Allow cakes to cool.
- Divide each 9" round cake in half so that you now have 4 rounds.
- Blend the strawberries in the food processor with the orange juice and sugar until smooth.
- Whip the topping and then fold in the instant vanilla pudding.
- Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
- Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!
So that’s going to wrap this up with this distinctive dish strawberry shortcake ice cream recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
