Hi, I’m Clara. Today, we’re going to prepare vanilla cake with strawberries and coconut recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
VANILLA CAKE with STRAWBERRIES and COCONUT Recipe
VANILLA CAKE with STRAWBERRIES and COCONUT is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. VANILLA CAKE with STRAWBERRIES and COCONUT is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vanilla cake with strawberries and coconut using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Take cake
- Take 3 tbsp lemon juice
- Take 2 1/4 cup plain flour
- Get 3/4 tsp salt
- Make ready 3/4 cup sunflower oil
- Get 1 1/2 cup water
- Prepare 1 tbsp vanilla paste
- Make ready extra
- Make ready 1 cup raw sugar
- Prepare 3/4 tsp baking soda
- Get 200 grams strawberry jam
- Take 50 grams strawberries, diced
- Get 1/2 cup coconut cream
- Prepare 1/2 cup dessicated coconut
- Get 3 tbsp almond meal
- Take 2 tbsp white chia seeds
- Take 23 cm round spring form cake tin
Steps to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
- In a bowl mix the jam, strawberries and cream.
- Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
- Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
- Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
- Note: must be kept in the fridge.
So that is going to wrap it up for this distinctive dish vanilla cake with strawberries and coconut recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
