Hello, I am Marie. Today, I’m gonna show you how to prepare pineapple upside-down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside-down cake Recipe
Pineapple upside-down cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pineapple upside-down cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple upside-down cake using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside-down cake:
- Make ready for the caramel
- Get 1/2 cup brown sugar
- Prepare 6 tablespoon unsalted butter
- Make ready 1 tablespoon vanilla extract
- Get 1 pinch salt
- Get for the cake
- Get 2 1/4 cups self-rising flour
- Take 1 1/2 cups granulated sugar
- Take 1 teaspoon baking powder
- Make ready 1 teaspoon salt
- Take 1 cup whole milk
- Get 4 large eggs
- Take 2 tablespoon vanilla extract
- Take 3/4 cup unsalted butter
- Prepare 1/4 cup sour cream
- Make ready 2 cans pineapple slices
- Make ready 11 cherries
Instructions to make Pineapple upside-down cake:
- To make the caramel
- Combine brown sugar butter, vanilla and salt in a small pot. - Heat on medium while whisking. - Cook for about 5 minutes.
- PREPPING THE PAN - Pour enough of the caramel into pan and work toward edge so bottom is covered.
- Cut the all but one of the pineapple rings in half. Lay the uncut ring in the center of the bottom then place the halves around it. Place the cherries halves in the voids.
- Press pineapple halves onto the pan’s side then add a cherries at the top of each piece. Set pan aside and get started on the batter.
- FOR THE CAKE - Preheat the oven to 180C.
- In a large bowl sift the flour, baking powder, salt and sugar. Give it a whisk and set aside. - In a medium bowl, add eggs, milk, vanilla and sour cream. Whisk together and set aside.
- Add room temperature butter to a stand mixer fitted with paddle attachment and cream for a few seconds.
- Add dry mixture to the butter in two batches mixing on medium-low. Scrape the bowl down and mix until you have a cby mixture.
- On medium speed, beat ½ of the wet mixture into the cby dry mixture. Scrape the bowl down and add the remaining wet mixture. Beat until combined.
- Pour batter into the prepared pan, filling only 2/3 the way up.
- Bake for 40-45 minutes and/or until a toothpick inserted comes out clean.
- Once cake is springy in the center remove and allow to cool in pan for about 10 minutes. Invert onto wire rack and allow to cool completely.
- ENJOY🌹
So that’s going to wrap this up with this special dish pineapple upside-down cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
