Hello, I’m Elise. Today, I’m gonna show you how to prepare tortilla-style okara oyaki (flat cakes) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortilla-Style Okara Oyaki (Flat Cakes) Recipe
Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tortilla-Style Okara Oyaki (Flat Cakes) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Prepare For the okara batter:
- Make ready 1 tbsp Cake flour
- Prepare 200 ml Soy milk
- Make ready 40 grams Fresh okara
- Get 5 tbsp Katakuriko
- Prepare 1 tsp Chicken soup stock granules
- Get 1 tbsp Sesame oil (for frying)
- Prepare For the yakiniku burger:
- Prepare 100 grams Ground beef or
- Get 1/8 Minced onion
- Make ready 2 cm Carrot (finely chopped)
- Prepare 1 tsp Mayonnaise
- Prepare 2 tsp Yakiniku sauce (bottled)
- Get 1 tbsp Katakuriko
- Take 1 Green onions (chopped)
- Prepare Vegetable garnish:
- Take 1 bunch Komatsuna (cut in 3 cm strips)
- Prepare 2 cm Carrots (cut into sticks)
- Prepare 30 grams Bean sprouts
- Prepare 1 Salad greens
Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku burger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the burger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
So that is going to wrap it up with this special dish tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
