Hi, I am Clara. Today, we’re going to make honey lemon napoleon cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey Lemon Napoleon Cakes Recipe
Honey Lemon Napoleon Cakes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Honey Lemon Napoleon Cakes is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have honey lemon napoleon cakes using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honey Lemon Napoleon Cakes:
- Prepare 100 grams Puff pastry
- Get 1/2 Lemon
- Get 3 tbsp Honey
- Take 1 tbsp Sugar
- Prepare 100 grams Custard Cream
Steps to make Honey Lemon Napoleon Cakes:
- Slice the lemon thinly, coat with honey and sugar, then let it sit to soak in overnight. (This photo shows a double batch).
- Make the puff pastry and let rest in the fridge (useFrozen puff pastry works too.
- Preheat the oven to 180℃. Roll out the puff pastry as thinly as you can and cut the dough into whatever shapes you like. Use a fork to poke holes in the dough as air vents and bake until well done. (About 20 minutes)
- Finely chop half of the lemon slices and mix with the custard cream. (The remaining lemon is for the finishing touches).
- Layer the baked pie with the custard cream and leftover honey lemon.
- Sift powdered sugar on top and decorate with mint. All done!
- I tried making a cute heart-shaped mille feuille bite-sized cake.
So that is going to wrap it up with this exceptional dish honey lemon napoleon cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
