Hello, I’m Clara. Today, I will show you a way to prepare vickys gooey cinnamon chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Gooey Cinnamon Chocolate Cake Recipe
Vickys Gooey Cinnamon Chocolate Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vickys Gooey Cinnamon Chocolate Cake is something that I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook vickys gooey cinnamon chocolate cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Gooey Cinnamon Chocolate Cake:
- Prepare Cake
- Take 225 grams sunflower spread / butter (2 sticks)
- Make ready 240 ml water
- Prepare 4 tbsp cocoa powder
- Prepare 400 grams granulated sugar (2 cups)
- Make ready 240 grams gluten-free / plain flour (2 cups)
- Prepare 2 tbsp ground cinnamon
- Prepare 2 tsp baking soda / bicarb
- Get 1 tsp baking powder
- Take 1/4 tsp xanthan gum if using GF flour
- Prepare 240 ml full fat coconut milk
- Make ready 1 tsp white / cider vinegar
- Prepare 1 tsp vanilla extract
- Get Topping
- Take 112 grams sunflower spread / butter (1 stick)
- Get 250 grams icing sugar / powdered sugar (2 cups)
- Make ready 4 tbsp cocoa powder
- Get 6 tbsp coconut milk
- Make ready 1 tsp vanilla extract
Steps to make Vickys Gooey Cinnamon Chocolate Cake:
- Preheat the oven to gas 4 / 180C / 350ยฐF and lightly grease a 9"x 13" tin
- Melt the butter in a pan over a medium heat
- Whisk in the water and cocoa and bring to the boil
- Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
- Mix in the milk and vanilla until you have a smooth batter
- Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
- Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
- Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
- Let stand 5 minutes then cut into squares and serve with custard or ice cream
So that’s going to wrap it up with this distinctive dish vickys gooey cinnamon chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
