Hello, I’m Kate. Today, we’re going to prepare vickys cherry frangipane-streusal cake, gf df ef sf recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF Recipe
Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have vickys cherry frangipane-streusal cake, gf df ef sf using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:
- Take Streusal Topping
- Make ready 25 grams plain / gluten-free flour
- Get 25 grams ground almonds
- Prepare 50 grams granulated sugar
- Get 25 grams butter / sunflower spread
- Get Cherry Cake
- Get 2 tbsp ground flax seed
- Take 6 tbsp warm water
- Get 125 grams softened butter / sunflower spread
- Take 125 grams granulated sugar
- Make ready 30 ml water or milk
- Get 75 grams ground almonds
- Prepare 1 tsp almond extract
- Prepare 75 grams plain / gluten-free flour
- Get 1/2 tsp (rounded) baking powder
- Prepare 1/4 tsp xanthan gum if using gluten-free flour
- Prepare 300 grams fresh cherries, halved and stoned
- Prepare Extra Topping
- Take 50 grams flaked almonds
- Get icing sugar / powdered sugar
Instructions to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:
- Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step)
- Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease & line a 20cm cake tin
- Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles cbs. Set aside
- For the cake, cream the butter and sugar together in a large bowl
- Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together
- Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter
- Pour the cake batter into the tin and even it out with the back of a spoon
- Spread the cherries over the top of the cake batter
- Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired
- Bake for 45 - 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean
- Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving
- A lovely dessert served warm with custard or ice cream
So that’s going to wrap this up for this special dish vickys cherry frangipane-streusal cake, gf df ef sf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
