Hi, I am Joana. Today, we’re going to prepare boston cream cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
boston cream cake Recipe
boston cream cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. boston cream cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have boston cream cake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make boston cream cake:
- Take 4 oz philadelphia cream cheese
- Take 1 cup milk
- Make ready 1 packages jell-o vanilla flavor instant pudding
- Get 8 oz cool whip whipped topping, thawed, divided
- Take 9 honey maid honey grahams, coarsely broken
- Take 2 squares bakers semi-sweet chocolate
Steps to make boston cream cake:
- BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups COOL WHIP. Let stand 5 min. Meanwhile, line 8-inch round pan with plastic wrap. Remove 1 Tbsp. graham pieces; set aside.
- SPREAD half of the remaining graham pieces onto bottom of prepared pan; cover with layers of pudding mixture and remaining graham pieces. Refrigerate 4 hours.
- MICROWAVE chocolate and 1 cup of remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted and mixture is well blended. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with chocolate glaze. Refrigerate 15 min. Garnish with remaining COOL WHIP and reserved graham pieces just before serving.
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