Espresso Berry Cake
Espresso Berry Cake

Hi, I am Clara. Today, we’re going to prepare espresso berry cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Espresso Berry Cake Recipe

Espresso Berry Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Espresso Berry Cake is something which I have loved my entire life. They are fine and they look wonderful.

To be with this recipe, we must prepare a few components. You can cook espresso berry cake using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Espresso Berry Cake:

  1. Get 1 cup sugar
  2. Make ready 1/2 cup butter; room temperature
  3. Prepare 1 egg; lightly beaten
  4. Make ready 2 egg whites; lightly beaten
  5. Prepare 1 cup Greek yogurt
  6. Take 1 1/2 tsp vanilla extract
  7. Get 1 tbsp espresso powder
  8. Get 2 cup flour
  9. Make ready 1 tsp baking powder
  10. Take 1 tsp baking soda
  11. Prepare 1/2 tsp salt
  12. Get 1 cup raspberries
  13. Prepare 1 cup blueberries
  14. Prepare 1 1/2 stick butter; room temperature
  15. Make ready 1/2 cup flour
  16. Take 2/3 cup brown sugar
  17. Get 1 cup oats

Instructions to make Espresso Berry Cake:

  1. Preheat oven to 350°.
  2. Cream butter and sugar. Drop the eggs in slowly, one at a time.
  3. Fold in yogurt, vanilla extract, and espresso powder.
  4. In a separate bowl combine flour, baking powder, baking soda, and salt.
  5. Slowly fold dry ingredients into wet ingredients until combined.
  6. Grease a large baking dish with butter or non stick spray. Pour in batter and level off.
  7. In a separate mixing bowl combine remaining flour, butter, oats, and brown sugar. Toss.
  8. Press together with your fingers and flatten to make long thin "clumps"
  9. Spread topping over batter and spread out evenly.
  10. Bake for approximately 40 minutes or until bubbly.

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