Hello, I am Elise. Today, I’m gonna show you how to make vickys quick microwave banana cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Quick Microwave Banana Cake Recipe
Vickys Quick Microwave Banana Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vickys Quick Microwave Banana Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vickys quick microwave banana cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Quick Microwave Banana Cake:
- Prepare 100 grams sunflower spread / butter
- Get 100 grams sugar, white or brown
- Prepare 2 medium over ripe bananas, well mashed
- Take 3 tbsp milk of choice - gluten free flour will need a little extra
- Take 100 grams plain / gluten-free flour
- Get 2 tsp ground cinnamon
- Get 3/4 tsp baking powder
- Get 1/2 tsp baking soda / bicarb
Instructions to make Vickys Quick Microwave Banana Cake:
- Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so
- Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda
- Heat on high (my microwave is 800W) for 8 - 10 minutes or until risen and cooked right through. It’ll pull away from the sides of the bowl when done
- Serve immediately with custard, ice cream or caramel sauce
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