Hi, I am Laura. Today, I will show you a way to prepare daim ice cream cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Daim Ice Cream Cake Recipe
Daim Ice Cream Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Daim Ice Cream Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook daim ice cream cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daim Ice Cream Cake:
- Make ready Almond Base
- Take 150 g Powder Sugar
- Make ready 150 g Ground Almond
- Make ready 4 Egg whites
- Take Ice Cream
- Make ready 4 Eggs Yolks
- Take 2 Eggs
- Make ready 200 g Powder Sugar
- Prepare 5 dl Heavy Whipped Cream
- Prepare 160 g Crushed Daim Candy
- Get 1/2 Tbsp Vanilla Extract
- Make ready Topping
- Take 50 g Daim Candy (Chopped)
Steps to make Daim Ice Cream Cake:
- Preheat your oven to 325° F. Line an 9-inch →24 cm round springform pan with parchment paper, grease the bottom and the sides of the pan. Place the egg whites into a bowl and beat on medium speed until foamy which is usually about 30 seconds. Add the powder sugar, one spoonful at a time, while mixing on medium speed until it becomes very stiff and thick.
- Add the grounded almonds into the mixture and mix it well. Pour the mixture into the prepared springform pan and use your spatula to spread it evenly. Bake it in the middle rack of your oven for 35-45 minutes. Let it cool completely after. While waiting for the cake to cool completely.
- Proceed to make the Daim ice cream: Beat the egg yolks, 2 eggs, powder sugar and vanilla into a clean mixing bowl and whisk it all together until it becomes stiff and thick. Set it aside after it is finished. Whip the whipped cream until it also becomes stiff and mix it with the previous mixture prepared. Add the coarsely chopped Daim candy and mix everything well. Then pour it over the almond cake bottom.
- Cover the Daim ice cream cake with plastic wrap and place the cake in the freezer for at least 6 hours or overnight. Top the cake with the chopped Daim candy.
- Enjoy!😉
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