Hi, I’m Laura. Today, we’re going to prepare upside pineapple down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Upside Pineapple Down Cake Recipe
Upside Pineapple Down Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Upside Pineapple Down Cake is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook upside pineapple down cake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Upside Pineapple Down Cake:
- Prepare 180 gm All-purpose flour
- Make ready 100 gm Sugar
- Make ready 1 1/4 tsp Baking powder
- Take 1/2 tsp Baking soda
- Take 1/4 cup Curd
- Take 90 ml Oil
- Make ready 1/2 cup Milk
- Take 2 tbsp Butter
- Make ready 1/2 tsp Yellow colour
- Take 1 tsp Pineapple essence
- Get As needed Pineapple juice
- Take 4 slice Tined pineapple
- Take 4-5 Cherry
- Make ready 4 tbsp Brown sugar
Instructions to make Upside Pineapple Down Cake:
- In a large bowl mix all dry ingredients.
- Sieve them twice.
- I a mixing bowl add all wet ingredients beat it till mix completly.
- Add flour mixture to wet ingredients in portion.
- Make a thin cake batter.
- Grease the cake tin dust it.
- Sprinkle brown sugar layer in bottom all over tin.
- Arrange pineapple slice and cherry and pour cake batter over it tape it.
- Bake it in preheated over or cooker till done check it by inserting toothpick.
- Take it out let it cool for mins.cut and serve it.
So that’s going to wrap it up for this exceptional dish upside pineapple down cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
