Hi, I am Elise. Today, we’re going to make boston cream pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Boston cream pie Recipe
Boston cream pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Boston cream pie is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook boston cream pie using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boston cream pie:
- Make ready Custard Filling
- Take 2 cups milk
- Get vanilla bean split or 1.5 tsp vanilla extact
- Make ready 2/3 cup sugar
- Get 1/3 cup all purpose flour
- Get 1/8 tsp salt
- Take 2 large eggs
- Take 2 tbsp unsalted butter
- Get 1 tbsp
- Make ready cake batter
- Get 2 cups sifted flour
- Prepare 1 cup sugar
- Make ready 2 tsp baking powder
- Take 1/2 salt
- Make ready 1/3 cup unsalted butter (room temp)
- Prepare 3/4 cup milk
- Prepare 1/2 tsp vanilla extract
- Prepare 1 large egg
- Make ready chocolate ganache
- Get 2 cups bitter sweet chocolate
- Make ready 1 tbsp brute cocoa powder
- Make ready 1 tbsp butter
- Prepare 1/4 cup heavy cream
- Take 1 tbsp (optional)
Instructions to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini’s just build them the same way and maybe double the ganache recipe.
So that’s going to wrap this up for this exceptional dish boston cream pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
